The wedge salad is a timeless favorite, loved for its refreshing iceberg lettuce, creamy blue cheese dressing, and savory toppings like bacon and tomatoes. This recipe is simple, elegant, and perfect for any occasion. Whether you’re entertaining guests or preparing a quick side dish, this salad delivers on flavor and presentation.
For those seeking more salad ideas, try pairing this with the Chopped Salad Recipe for a fresh and customizable option.
Why You’ll Love This Recipe
Wedge salads are:
- Quick and Simple: Minimal ingredients and preparation make it easy.
- Versatile: Perfect as a side dish or a standalone meal.
- Customizable: Swap toppings or dressings to suit your taste.
Looking for more salad inspiration? The Olive Garden Salad Recipe offers a tangy, fresh alternative.
Ingredients for a Classic Wedge Salad
Salad Base
- 1 head iceberg lettuce: Crisp and fresh, cut into 4 wedges.
- 8 slices of bacon: Cooked and crumbled.
- 1½ cups cherry tomatoes: Halved.
- ½ cup red onion: Thinly sliced.
- ¼ cup blue cheese crumbles: Optional but adds bold flavor.
Dressing
- ½ cup mayonnaise.
- ½ cup sour cream.
- 3 tablespoons buttermilk.
- ¼ cup blue cheese, crumbled.
- 1 tablespoon fresh lemon juice.
- Salt and pepper to taste.
Optional Toppings
- Toasted pecans or walnuts.
- Avocado slices.
- Croutons for added crunch.
- Grilled chicken or steak for protein.
Step-by-Step Instructions
1. Prepare the Lettuce
- Remove any wilted outer leaves.
- Cut the iceberg lettuce into 4 even wedges.
- Rinse under cold water and pat dry with a paper towel.
2. Make the Dressing
- Whisk together mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, salt, and pepper in a bowl.
- Refrigerate for at least 30 minutes to let the flavors meld.
3. Assemble the Salad
- Place each wedge on an individual plate.
- Drizzle the dressing generously over each wedge.
- Sprinkle with crumbled bacon, cherry tomatoes, red onions, and blue cheese.
4. Serve and Enjoy
- Garnish with optional toppings like nuts or avocado.
- Serve immediately for the freshest taste.
Creative Variations
This wedge salad recipe is easy to adapt:
- Vegetarian Option: Replace bacon with toasted nuts or seeds.
- Protein Boost: Add grilled shrimp, chicken, or steak slices.
- Dressing Alternatives: Try ranch, Caesar, or balsamic vinaigrette.
For a seafood twist, consider pairing this with the Perfect Crab Salad Recipe, a light and flavorful complement.
Tips for the Best Wedge Salad
- Use Fresh Lettuce: Ensure the iceberg head is firm and crisp.
- Chill Before Serving: Keep lettuce and dressing cold for optimal flavor.
- Balance Flavors: Adjust dressing and toppings to suit your palate.
Serving Suggestions
- Pair with steak or roasted salmon for a hearty meal.
- Serve alongside crusty garlic bread or a warm soup.
- Enjoy as a light lunch with sparkling water or iced tea.
FAQs About Wedge Salad
Can I use a different lettuce type?
Iceberg lettuce is traditional for its crispness, but romaine or butter lettuce can be alternatives.
How do I keep the lettuce fresh?
Store the wedges in an airtight container with a damp paper towel to maintain crispness.
What can I use instead of blue cheese?
Feta, goat cheese, or a tangy ranch dressing are excellent substitutes.
Can I prepare the salad ahead of time?
Yes, but keep the dressing and toppings separate until just before serving.
Conclusion
The wedge salad recipe is a classic for a reason. Its crisp lettuce, creamy dressing, and savory toppings create a dish that’s as elegant as it is easy to prepare. Whether you’re hosting a dinner party or enjoying a casual meal, this salad will always impress.
For more ideas to elevate your meals, check out the Ultimate Pea Salad Recipe. It’s a perfect complement to this wedge salad, offering creamy and fresh flavors.
Try this recipe today and enjoy the timeless appeal of a perfectly crafted wedge salad! 🥗