Looking for a quick and refreshing side dish? This pea salad recipe combines sweet peas, crispy bacon, and creamy dressing for a dish that’s simple, delicious, and perfect for any gathering. Whether served at BBQs, holiday meals, or as a light lunch, this recipe is a versatile crowd-pleaser.
Why You’ll Love This Pea Salad Recipe
- Quick Preparation: Ready in just 15 minutes.
- No Cooking Required: Uses frozen peas for maximum convenience.
- Versatile: Easily customizable with add-ons like eggs, pickles, or herbs.
Looking for another refreshing and creamy side? Pair this salad with the Ultimate Grape Salad for a perfect combination of flavors and textures.
Ingredients for Classic Pea Salad
Main Ingredients
- 4 cups frozen peas, thawed but still firm
- ½ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt for a healthier option)
- 1 tablespoon white vinegar
- 8 slices crispy bacon, crumbled
- ½ red onion, thinly sliced
- 6 oz sharp cheddar cheese, cubed
- Salt and pepper, to taste
Optional Add-Ins
- Hard-boiled eggs, diced
- Chopped dill pickles for tanginess
- Fresh parsley or dill for garnish
Step-by-Step Instructions for Pea Salad
1. Prepare the Creamy Dressing
- In a mixing bowl, whisk together:
- Mayonnaise
- Sour cream
- White vinegar
- Salt and pepper to taste.
2. Combine Ingredients
- Add the thawed peas to a large mixing bowl.
- Toss in the bacon, red onion, and cheddar cheese.
3. Mix and Chill
- Pour two-thirds of the dressing over the salad and stir gently until everything is coated.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
4. Final Touch Before Serving
- Just before serving, add the remaining dressing and adjust the seasoning.
- Garnish with fresh herbs like parsley or dill.
For tips on creating creamy sides, check out this Perfect Ham Salad Recipe for another quick and flavorful option.
Tips for Making the Best Pea Salad
- Thaw Peas Properly: Allow peas to thaw until firm, but don’t let them become mushy.
- Crisp Bacon: Fry bacon fresh and crumble for the perfect crunchy texture.
- Balance the Dressing: Add the dressing gradually to avoid over-coating.
- Garnish for Freshness: Sprinkle with chopped parsley or dill for a vibrant finish.
Delicious Variations of Pea Salad
- Bacon Ranch Pea Salad: Replace the dressing with creamy ranch dressing and add crispy bacon.
- Healthy Pea Salad: Use Greek yogurt instead of mayonnaise for a lighter version.
- Deviled Pea Salad: Mix in diced hard-boiled eggs and a sprinkle of paprika.
- Vegan Pea Salad: Use vegan mayo and skip bacon or substitute with smoked nuts.
Pair this salad with a warm dish like the comforting Beef Stew Recipe for a complete, hearty meal.
Serving Ideas for Pea Salad
- BBQ Side Dish: Serve alongside grilled meats, BBQ chicken, or ribs.
- Holiday Favorite: Perfect for Easter ham, Thanksgiving spreads, or Christmas dinners.
- Snack Option: Enjoy with buttery crackers or as a sandwich filler.
- Low-Carb Meal: Serve in crisp lettuce cups or as a topper for fresh greens.
Health Benefits of Pea Salad Ingredients
- Peas: High in fiber, protein, and antioxidants, supporting digestion and overall health.
- Bacon: Adds flavor and protein but should be enjoyed in moderation.
- Cheddar Cheese: Provides calcium and protein for strong bones.
- Red Onion: Contains antioxidants that support immune health.
FAQs About Pea Salad
1. Can I Use Canned Peas Instead of Frozen?
Frozen peas are preferred for their firm texture and sweet flavor, but canned peas can work if drained thoroughly.
2. How Long Does Pea Salad Last in the Refrigerator?
Store in an airtight container for up to 3 days. Add fresh dressing before serving if needed.
3. Can I Make Pea Salad Ahead of Time?
Yes! Prepare the salad a day in advance, and add the remaining dressing just before serving for the best results.
4. How Do I Keep the Dressing from Disappearing?
Add only two-thirds of the dressing initially, then mix in the rest before serving.
5. What Other Cheese Can I Use Besides Cheddar?
Monterey Jack, Colby, or feta cheese are excellent alternatives for added variety.
Conclusion
This pea salad recipe is the perfect mix of creamy, crunchy, and savory, making it an ideal addition to any meal. Whether you’re preparing for a holiday dinner, picnic, or a quick weekday lunch, this dish is versatile, easy, and always satisfying. Pair it with other quick and flavorful recipes like the Ultimate Grape Salad or the hearty Perfect Ham Salad for a complete spread.
Give this recipe a try, and enjoy a timeless classic that never fails to please!