Swedish meatballs are a timeless dish, blending tender meatballs with a creamy, savory sauce. These small, spiced bites are a family favorite that can elevate any dinner table. Whether you’re cooking for a weekday meal or a festive gathering, this recipe ensures you’ll make the best Swedish meatballs with ease.
Why Are Swedish Meatballs So Popular?
Unlike other meatballs, Swedish meatballs are smaller in size and seasoned with subtle spices like nutmeg and allspice. Their signature creamy sauce, made with beef stock and heavy cream, sets them apart. Combined with sides like mashed potatoes and lingonberry sauce, these meatballs deliver the perfect balance of savory and sweet flavors.
Looking for other classic comfort meals? Try this hearty beef stew recipe for another family favorite.
Ingredients for the Best Swedish Meatballs
For the Meatballs:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs soaked in 1/2 cup milk
- 1 egg
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons finely chopped onion
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef stock
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
Step-by-Step Instructions
1. Prepare the Meatballs
- In a bowl, combine the soaked breadcrumbs, ground beef, pork, egg, nutmeg, allspice, salt, pepper, and onion. Mix gently.
- Shape the mixture into small, round meatballs (about 1 inch in diameter).
2. Cook the Meatballs
- Heat butter or oil in a skillet over medium heat.
- Add the meatballs in batches, browning them evenly on all sides. Remove and set aside.
3. Make the Sauce
- In the same skillet, melt butter and stir in flour to create a roux.
- Gradually whisk in the beef stock to avoid lumps.
- Add the heavy cream and Worcestershire sauce, stirring until smooth and thickened.
4. Combine and Serve
- Return the meatballs to the skillet and simmer in the sauce for 10 minutes.
- Serve with mashed potatoes and a dollop of lingonberry sauce.
Delicious Variations of Swedish Meatballs
- Healthier Version: Use lean turkey or chicken and replace heavy cream with Greek yogurt.
- Gluten-Free: Swap breadcrumbs for almond flour or gluten-free oats.
- Vegetarian Option: Replace the meat with lentils, chickpeas, or a plant-based ground substitute.
Pair these meatballs with this quick and delicious pea salad recipe for a fresh, balanced meal.
Perfect Side Dishes
Traditional Swedish meatballs pair beautifully with:
- Creamy mashed potatoes
- Lingonberry sauce
- Steamed vegetables
- Buttered egg noodles
For dessert, treat your family to these rich and satisfying banana bread brownies, a sweet ending to a perfect meal.
Expert Tips for Making Perfect Swedish Meatballs
- Don’t Overmix: Overworking the meat mixture can make the meatballs dense.
- Chill the Meatballs: Refrigerate the shaped meatballs for 15 minutes to hold their shape during cooking.
- Balance the Spices: Adjust the nutmeg and allspice to suit your taste preferences.
FAQs About Swedish Meatballs
What makes Swedish meatballs different?
They are smaller, spiced with nutmeg and allspice, and served with a creamy sauce instead of tomato-based sauces.
Can I freeze Swedish meatballs?
Yes! Cooked meatballs freeze well for up to 3 months. Reheat gently in the sauce.
What sides go best with Swedish meatballs?
Traditional sides like mashed potatoes and lingonberry sauce are perfect, but buttered noodles or rice are great alternatives.
How can I make them healthier?
Use lean meat, skip the heavy cream, and replace breadcrumbs with a lighter alternative like oats.
Conclusion
These Swedish meatballs are a perfect blend of tradition and flavor, offering a comforting meal for any occasion. From their rich, creamy sauce to their spiced, tender meat, they are sure to become a family favorite.
Pair them with fresh sides and finish with a decadent dessert like banana bread brownies. Whether you’re hosting a dinner party or enjoying a cozy family meal, these meatballs will never disappoint!