Looking for the ultimate shrimp salad recipe? This dish combines succulent shrimp with a creamy dressing, crisp veggies, and bright citrus flavors, making it perfect for any meal. Whether you’re hosting a summer picnic or craving a healthy lunch, this recipe is quick, versatile, and bursting with flavor.
Why You’ll Love This Shrimp Salad
- Nutritious & Protein-Packed: Shrimp is a lean protein rich in omega-3 fatty acids and low in calories.
- Fast & Easy to Make: Ready in under 30 minutes with minimal prep.
- Customizable: Perfect for wraps, sandwiches, or as a light main course.
If you enjoy seafood recipes, you’ll love this quick and flavorful dish. It’s similar in freshness and style to this Lemon Butter Garlic Shrimp Pasta, another perfect shrimp-based meal for busy nights.
Ingredients for Shrimp Salad
For the Salad:
- 1 lb. shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ red onion, finely chopped
- 1 celery stalk, finely diced
- 2 tablespoons fresh dill, chopped
For the Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard
Optional Add-Ins:
- Avocado for creaminess
- Cherry tomatoes for a fresh burst
- Red pepper flakes for a spicy kick
Step-by-Step Instructions
1. Cook the Shrimp:
- Heat oven to 400°F.
- Toss shrimp with olive oil, salt, and pepper.
- Arrange on a baking sheet and bake for 5-7 minutes until pink and opaque.
For additional seafood recipes, check out this Perfect Crab Salad Guide, which pairs beautifully with fresh vegetables.
2. Prepare the Dressing:
- In a large bowl, whisk together:
- Mayonnaise, lemon juice and zest, and Dijon mustard.
- Season with salt and pepper.
3. Combine the Salad:
- Add cooked shrimp, red onion, celery, and dill to the dressing.
- Toss gently until everything is evenly coated.
Serving Ideas
- Over Greens: Serve the shrimp salad on a bed of romaine lettuce or mixed greens for a refreshing meal.
- In Wraps: Fill lettuce wraps or tortillas with shrimp salad for a quick low-carb option.
- As a Sandwich: Pair with crusty bread or croissants for a delicious shrimp salad sandwich.
- With Pasta: Mix with chilled pasta for a shrimp pasta salad, perfect for potlucks or picnics.
For more pasta inspiration, don’t miss this Ground Beef Pasta Recipe, a hearty meal the whole family will enjoy.
Tips for the Perfect Shrimp Salad
- Use High-Quality Shrimp: Opt for fresh or thawed frozen shrimp.
- Avoid Overcooking: Shrimp are done when they turn pink and firm—overcooking makes them rubbery.
- Customize the Dressing: Replace mayonnaise with Greek yogurt or try a lemon vinaigrette for a lighter touch.
- Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
Variations of Shrimp Salad
- Avocado Shrimp Salad: Add diced avocado and fresh cilantro for a creamy, flavorful twist.
- Spicy Shrimp Salad: Mix in Sriracha or red pepper flakes for heat.
- Mediterranean Style: Include feta cheese, olives, and cucumbers with a lemon-herb dressing.
For similar fresh and light recipes, you can explore the Pea Salad Recipe—an easy, veggie-packed dish for spring or summer.
FAQs About Shrimp Salad
1. Can I Use Frozen Shrimp?
Yes, just thaw the shrimp fully and pat dry before cooking.
2. What’s the Best Dressing for Shrimp Salad?
A combination of mayonnaise, lemon juice, and Dijon mustard creates a perfect balance of flavors.
3. Can Shrimp Salad Be Made Ahead of Time?
Absolutely! Make it a day ahead and store in the refrigerator.
Conclusion
This shrimp salad recipe is your go-to for a quick, healthy, and versatile meal. Whether served as a light salad, a sandwich filling, or part of a wrap, it’s sure to impress with its bright flavors and simple preparation.
For more shrimp-based dishes, don’t forget to try the Lemon Butter Garlic Shrimp Pasta or explore other quick seafood recipes. Enjoy this delightful dish and make it part of your regular recipe rotation!
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