No churn strawberry ice cream recipe is a creamy, flavorful treat that’s perfect for hot summer days. This easy-to-make dessert requires no ice cream maker and just a few simple ingredients, making it an ideal choice for beginners or anyone looking for a quick homemade dessert. Using fresh strawberries ensures vibrant flavor in every scoop, and the no-churn technique guarantees creamy, dreamy results every time.
For more simple dessert ideas, you can explore this ultimate guide to sweet blackberry treats. Blackberries, like strawberries, make for versatile dessert ingredients!
What Makes No Churn Ice Cream Special?
Unlike traditional ice cream recipes that require churning in a machine, no churn ice cream is made by combining whipped cream and sweetened condensed milk. The result is a velvety texture without the extra steps or equipment. This method saves time while delivering maximum flavor.
If you’re a fan of easy, no-fuss recipes, you might also enjoy this mini cheesecake recipe for bite-sized treats that pair beautifully with strawberry ice cream.
Ingredients for No Churn Strawberry Ice Cream Recipe
To create this refreshing dessert, you’ll need:
- 2 cups fresh strawberries, hulled and chopped.
- 1 can (14 oz) sweetened condensed milk.
- 2 cups cold heavy whipping cream.
- 1 tsp vanilla extract (optional for added depth).
Substitutions and Tips
- Substitute frozen strawberries for fresh if needed, but thaw them first.
- Use coconut cream and condensed coconut milk for a vegan alternative.
- Add a squeeze of lemon juice to brighten the strawberry flavor.
How to Make No Churn Strawberry Ice Cream
1. Prep the Strawberries
- Wash and hull the strawberries.
- Chop or mash them to your preferred consistency. If you like chunks in your ice cream, leave some pieces larger.
2. Whip the Cream
- In a mixing bowl, whip the heavy cream until soft peaks form. This adds the airy texture needed for creamy ice cream.
3. Combine Ingredients
- Gently fold the whipped cream into the sweetened condensed milk.
- Stir in the prepared strawberries and vanilla extract.
4. Freeze
- Pour the mixture into a freezer-safe container.
- Cover with plastic wrap or a lid to prevent ice crystals from forming.
- Freeze for at least 4–6 hours or overnight.
Serving and Pairing Ideas
Serve your no churn strawberry ice cream in:
- Bowls: Garnished with fresh strawberries or mint leaves.
- Cones: For a classic touch.
- Dessert Combos: Pair with banana bread brownies for a fusion of flavors.
Creative Variations
Take your ice cream to the next level with these ideas:
- Strawberry Chocolate Swirl: Add melted chocolate to create marbled patterns.
- Strawberry Lemonade Ice Cream: Mix in lemon zest and juice.
- Strawberry and Basil: Blend in finely chopped basil for a gourmet twist.
- Mixed Berry Delight: Add blueberries or raspberries to the mix.
FAQs
Can I Use Frozen Strawberries?
Yes, but ensure they’re thawed and drained to avoid excess moisture in the ice cream.
How Do I Prevent Ice Crystals?
Cover the container tightly with plastic wrap or an airtight lid to limit air exposure during freezing.
What’s the Shelf Life of Homemade Ice Cream?
Properly stored in a sealed container, it can last up to two weeks in the freezer.
Is This Recipe Customizable?
Absolutely! Try experimenting with mix-ins like nuts, chocolate chips, or other fruits.
Conclusion
With its rich, creamy texture and fresh strawberry flavor, no churn strawberry ice cream is a must-try recipe for summer or any time you crave a homemade treat. Its simplicity makes it accessible to everyone, and its versatility allows endless creative variations.
If you’re looking for more comforting dishes to pair with your dessert, consider this guide to a perfect beef stew recipe. Whether sweet or savory, easy recipes can make every meal memorable.
Enjoy your homemade no churn strawberry ice cream and share your creations with family and friends!
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