This Lemon Butter Garlic Shrimp Pasta is a quick and flavorful recipe that combines succulent shrimp with zesty lemon, savory garlic, and creamy butter—all tossed with your favorite pasta. Ready in under 30 minutes, it’s the perfect weeknight meal or date-night dish.
Why You’ll Love This Recipe
- Fast and simple: Ready in under 30 minutes.
- Rich and flavorful: The blend of butter, lemon, and garlic makes this dish irresistible.
- Versatile: Works with angel hair pasta, linguine, or even gluten-free options.
For another quick pasta recipe, check out this savory Ground Beef Pasta Recipe that’s perfect for family dinners!
Ingredients for Lemon Butter Garlic Shrimp Pasta
- 8 oz pasta: Linguine, spaghetti, or angel hair work best.
- 1 lb large shrimp: Peeled, deveined, and patted dry.
- 3 tablespoons unsalted butter: Gives the dish a creamy richness.
- 4 cloves garlic: Freshly minced garlic for a fragrant base.
- 1 lemon: Fresh lemon juice and zest for a tangy kick.
- Red pepper flakes: Optional, for a touch of heat.
- 1/4 cup parsley: Freshly chopped for garnish.
- Grated Parmesan cheese: Adds a nutty, savory finish.
- Salt and black pepper: Season to taste.
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
2. Prepare the Shrimp
- Season the shrimp with salt and pepper.
- Melt 2 tablespoons of butter in a skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet.
For tips on perfectly cooking shrimp, check out this helpful guide.
3. Make the Lemon Garlic Butter Sauce
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the lemon juice, zest, and red pepper flakes. Simmer for 1-2 minutes.
4. Combine and Toss
- Return the shrimp to the skillet along with the cooked pasta.
- Toss everything together, adding reserved pasta water as needed to loosen the sauce.
- Garnish with fresh parsley and a sprinkle of grated Parmesan cheese.
Serving Suggestions
- Serve with crusty bread to soak up the lemon garlic butter sauce.
- Pair with a light green salad or steamed vegetables.
- Add a glass of Sauvignon Blanc or Pinot Grigio for a complete experience.
For a savory twist, you might also enjoy this Creamy Mushroom and Spinach Stuffed Chicken alongside your shrimp pasta!
Recipe Variations
- Add vegetables: Toss in cherry tomatoes, baby spinach, or asparagus.
- Creamy version: Stir in a splash of heavy cream for a rich, velvety sauce.
- Protein swaps: Use scallops, chicken, or salmon instead of shrimp.
- Extra heat: Add more red pepper flakes or a dash of hot sauce.
Storage and Reheating Tips
- Store: Place leftovers in an airtight container in the fridge for up to 2 days.
- Reheat: Warm gently on the stovetop with a splash of water or butter. Avoid microwaving for too long, as the shrimp can become rubbery.
Looking for another easy recipe? Try this sweet and satisfying Banana Bread Brownies Recipe!
FAQs
1. Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before cooking.
2. What pasta works best with this dish?
Linguine, spaghetti, or angel hair are ideal choices.
3. Can I make this recipe dairy-free?
Replace butter with olive oil for a lighter, dairy-free version.
4. How do I know when the shrimp is done?
Shrimp turns pink and opaque when fully cooked—about 2-3 minutes per side.
5. Can I add vegetables to this recipe?
Absolutely! Try adding spinach, cherry tomatoes, or zucchini for extra nutrition.
Conclusion
This Lemon Butter Garlic Shrimp Pasta is a quick, delicious, and elegant dish that’s perfect for any occasion. With tender shrimp, zesty lemon, and fragrant garlic, it’s a recipe you’ll come back to again and again. Pair it with your favorite sides or a light salad for a complete, satisfying meal.
For more quick and easy recipes, don’t miss our popular Pumpkin Banana Loaf—a perfect blend of fall flavors!
Now grab your skillet and ingredients and create this irresistible seafood pasta tonight! 🍤🍋
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