This Hawaiian mac salad recipe is a creamy, tangy, and comforting side dish that perfectly complements any meal. From luau parties to casual BBQs, its authentic flavors make it a crowd-pleaser. Here’s how to recreate this Hawaiian favorite in your kitchen.
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Why Hawaiian Mac Salad is Unique
- Simple Ingredients: Only the basics—macaroni, mayonnaise, carrots, and vinegar.
- Creamy Texture: Perfectly cooked macaroni absorbs the tangy dressing, creating a rich and smooth dish.
- Authentic Flavors: Best when paired with classic Hawaiian dishes like Kalua Pork or Huli-Huli Chicken.
Key Ingredients
- 1 lb elbow macaroni
- 2 tablespoons apple cider vinegar
- 2 medium carrots, shredded
- ¼ cup grated onion
- 2½ cups mayonnaise
- ¼ cup milk
- 2 teaspoons sugar
- Salt and black pepper, to taste
Optional Add-Ins
- Celery or relish for added crunch.
- Vegan alternatives like plant-based mayonnaise or almond milk for lighter options.
Tip: For authentic flavor, use Best Foods or Hellmann’s mayonnaise—it’s non-negotiable for Hawaiian mac salad.
Step-by-Step Instructions
1. Cook the Pasta
- Boil elbow macaroni until slightly overcooked for a softer texture.
- Drain and rinse with cold water to stop the cooking process.
2. Prepare the Base
- Toss macaroni with apple cider vinegar while it’s still warm.
- Mix in grated carrots and onions.
3. Make the Dressing
- Combine mayonnaise, milk, and sugar in a bowl.
- Add salt and pepper to taste.
4. Assemble and Chill
- Gently fold the dressing into the macaroni mixture until evenly coated.
- Refrigerate for at least 4 hours or overnight.
5. Serve
- If the salad feels dry, add a splash of milk before serving.
- Garnish with extra carrots or parsley for presentation.
Pro Tip: Pair your mac salad with the rich flavors of Kalua Pork for a complete Hawaiian plate lunch.
Serving Suggestions
- As a BBQ Side Dish: Serve alongside grilled meats or seafood.
- For Luau Parties: Pair with pineapple skewers and tropical cocktails.
- For Meal Prep: Store in airtight containers for up to 3 days—great for quick lunches or dinners.
Health Benefits
- Rich in Carbs: Perfect for energy replenishment.
- Fresh Vegetables: Carrots and onions provide vitamins A and C.
- Customizable: Swap mayo for Greek yogurt or use vegan alternatives for a lighter version.
FAQs About Hawaiian Mac Salad
1. What Makes Hawaiian Mac Salad Different?
Its soft pasta and simple, creamy dressing make it unique. No unnecessary add-ins like ham or pineapple.
2. How Long Can I Store It?
Refrigerate in an airtight container for up to 3 days. Add a splash of milk before serving if it dries out.
3. Can I Make It Vegan?
Yes! Substitute mayo with vegan mayonnaise and milk with plant-based alternatives.
4. What’s the Best Dish to Serve It With?
Pair it with Huli-Huli Chicken or BBQ ribs for a complete meal.
Conclusion
This Hawaiian mac salad recipe is the ultimate creamy side dish for any occasion. With simple ingredients and a rich, tangy dressing, it’s a versatile favorite that complements everything from BBQs to Hawaiian plate lunches. Pair it with classic island dishes like Huli-Huli Chicken or Kalua Pork for a truly authentic experience. Give it a try and bring a taste of the islands to your table!