If you’re a fan of banana bread and fudgy brownies, this banana bread brownies recipe is the perfect indulgence. Combining the moist sweetness of banana bread with the rich, chocolatey texture of brownies, this dessert is sure to delight your taste buds.
Why You’ll Love This Recipe
- Unique Combination: Merges the comforting flavors of banana bread with the decadence of brownies.
- Versatile: Easily customizable with add-ins like walnuts, chocolate chips, or peanut butter.
- Simple Preparation: Requires basic ingredients and straightforward steps, making it accessible for all baking levels.
Did you know bananas add natural sweetness and moisture to baked goods? They’re perfect for recipes like this! You might also enjoy learning about 75 Delicious Ways to Use Overripe Bananas.
Ingredients
For the Batter:
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Optional Add-Ins:
- 1/2 cup chopped walnuts
- 1/4 cup peanut butter, swirled into the batter
Instructions
- Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract.
- Whisk until the mixture is smooth and well combined.
- Incorporate Dry Ingredients:
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Add Optional Mix-Ins:
- Fold in chocolate chips and walnuts if desired.
- Transfer to Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- If using peanut butter, drop spoonfuls onto the batter and swirl gently with a knife.
- Bake:
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool in the pan before cutting into squares.
- Serve warm or at room temperature.
If you’re looking for even more ideas, you might want to try this Moist Banana Bread Recipe, which shares similar banana goodness.
Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. You can find tips on alternative flours in this Gluten-Free Baking Guide.
- Vegan Adaptation: Replace eggs with flax eggs and use a plant-based butter alternative.
- Healthier Twist: Use whole wheat flour and reduce sugar by incorporating natural sweeteners like honey or maple syrup.
Serving Suggestions
- Top with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with caramel sauce or melted chocolate for added indulgence.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
If you’re a fan of brownies, you might also love this Ultimate Fudgy Brownies Recipe for another chocolatey treat.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Extend freshness by refrigerating for up to a week.
- Freezing: Wrap individual brownies in plastic wrap and place in a freezer-safe bag for up to 3 months.
Frequently Asked Questions
Q: Can I add other mix-ins to the batter?
A: Absolutely! Feel free to incorporate nuts, dried fruits, or even swirl in some peanut butter for added flavor.
Q: How can I make the brownies more fudgy?
A: To achieve a fudgier texture, slightly reduce the flour and avoid overbaking.
Q: Can I use frozen bananas?
A: Yes, thawed frozen bananas work well in this recipe. Ensure they are fully thawed and excess liquid is drained before mashing.
This banana bread brownies recipe offers a delightful twist on classic desserts, bringing together the best of both worlds. Whether you’re a fan of banana bread, brownies, or both, this fusion is sure to become a favorite in your baking repertoire. For more banana inspiration, check out this Banana Pancakes Recipe.
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