Crockpot Bourbon Chicken Recipe: Sweet, Savory and Easy

Crockpot Bourbon Chicken is a sweet, tangy, and savory dish that’s a staple of New Orleans-inspired cuisine. With its tender chicken thighs and rich bourbon sauce, this recipe is perfect for busy cooks who want a hands-off approach without compromising flavor. Using a slow cooker ensures every ingredient melds perfectly for a satisfying meal.

For beginners in crockpot cooking, consider this guide to the best slow cookers to start your culinary journey.

Why Choose Crockpot Bourbon Chicken?

This dish marries the robust taste of bourbon with the sweet undertones of brown sugar and soy sauce. Originating from Bourbon Street, it has become a favorite for its versatile appeal and ease of preparation.

Worried about cooking with alcohol? You can explore alternatives to bourbon in cooking for a family-friendly version that retains the rich flavor.

Ingredients for Success

Here’s what you’ll need for this flavorful dish:

Chicken thighs: Tender and perfect for slow cooking.
Bourbon: Adds depth (or use apple juice for a non-alcoholic version).
Soy sauce and brown sugar: The perfect sweet-and-savory combo.
Garlic and onion: Aromatics that elevate the sauce.
Cornstarch: To thicken the sauce after cooking.

Step-by-Step Cooking Guide

1. Prepare the Ingredients

Cut chicken thighs into bite-sized pieces.
Mix bourbon, soy sauce, brown sugar, garlic, and onion in a bowl.

2. Load the Crockpot

Place the chicken in the crockpot.
Pour the sauce mixture over the chicken.

3. Cook

Set the crockpot to LOW for 6-7 hours or HIGH for 2.5-3 hours.

4. Thicken the Sauce

Transfer the sauce to a saucepan, whisk in cornstarch, and simmer until thickened.

Serving Suggestions

Pair your Crockpot Bourbon Chicken with:

Steamed rice for a classic pairing.
Mashed potatoes for a hearty twist.
Seasonal vegetables for a balanced meal.

For dessert, try this Banana Bread Brownies Recipe, which complements the meal beautifully.

Variations and Customizations

Spicy Kick: Add red pepper flakes or Sriracha to the sauce.
Vegetarian Option: Substitute chicken with tofu or jackfruit.
Healthier Alternative: Use low-sodium soy sauce and honey instead of brown sugar.

Frequently Asked Questions

Can I Make Bourbon Chicken Without Bourbon?

Yes! Substitute bourbon with apple cider or vanilla extract for a non-alcoholic version.

How Should I Store Leftovers?

Keep leftovers in an airtight container in the fridge for up to 4 days or freeze for 2-3 months.

Can I Use Chicken Breasts?

Absolutely. Chicken breasts work well but may not be as tender as thighs.

For additional dinner inspiration, explore this Perfect Beef Stew Recipe, which is another crockpot favorite.

Conclusion

Crockpot Bourbon Chicken is a must-try for anyone seeking a flavorful, easy-to-make dish. With endless variations and simple preparation, it’s a recipe that suits any occasion. Pair it with comforting sides and finish your meal with a delicious dessert for an unforgettable dining experience.

For more slow-cooking ideas, don’t miss this Ultimate Guide to a Juicy Thanksgiving Turkey.

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